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Published on July 15th, 2011 | by Miss Moxxxie

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HELLARAD Dockside Punch

HELLARAD DOCKSIDE PUNCH

Ingredients:

  • 1 plastic receptacle, any size
  • Boxed wine, any flavor
  • Sparkling flavored beverage of choice (We like Cactus Cooler)
  • Ice
  • 1 large body of water
  • Floaty pool toy

Put ice in receptacle. Remove wine bag from box (more portable this way) and squeeze wine over ice. Add soda. Climb into lake, lay back on floaty and sip. Repeat until skin becomes roughly the color of a nice barbecued steak. Happy Summer!

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